Food Allergens : Methods and Protocols /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Lin, Jing. (Editor ), Alcocer, Marcos. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Humana,
2017.
|
Edición: | 1st ed. 2017. |
Colección: | Methods in Molecular Biology,
1592 |
Materias: |
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