Food Allergens : Methods and Protocols /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Humana,
2017.
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| Edición: | 1st ed. 2017. |
| Colección: | Methods in Molecular Biology,
1592 |
| Materias: |
Tabla de Contenidos:
- Overview of the Commonly used Methods for Food Allergens
- Allergen Extraction and Purification from Natural Products: Main Chromatographic Techniques
- Recombinant Allergen Production in E. Coli
- Recombinant Allergens Production in Yeast
- 2D-Electrophoresis and Immunoblotting in Food Allergy
- Two Dimensional Electrophoresis and Identification by Mass Spectrometry (MS)
- Enzyme-Linked Immunosorbent Assay (ELISA)
- Detection of Food Allergens by Taqman Real-Time PCR Methodology
- Detection of Food Allergens by Phage Displayed Produced Antibodies
- Protein Microarray-Based IgE-Immunoassay for Allergy Diagnosis
- Basophil Degranulation Assay
- Use of Humanized RS-ATL8 Reporter System for Detection of Allergen-Specific IgE Sensitization in Human Food Allergy
- Assessment of IgE Reactivity of β-Casein by Western Blotting after Digestion with Simulated Gastric Fluid
- IgE Epitope Mapping using Peptide Microarray Immunoassay
- T Cell Proliferation Assay: Determination of Immunodominant T Cell Epitopes of Food Allergens
- Tetramer Guided Epitope Mapping: A Rapid Approach to Identify HLA-Restricted T-Cell Epitopes from Composite Allergens
- T-Cell Epitope Prediction
- An Overview of Bioinformatics Tools and Resources in Allergy
- The Use of a Semi-Automated System to Measure Mouse Natural Killer T (NKT) Cell Activation by Lipid Loaded Dendritic Cells
- Recent Advances in the Detection of Allergens in Foods.