Fundamentals of Protein Structure and Function /

Detalles Bibliográficos
Autor principal:	Buxbaum, Engelbert. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:	2nd ed. 2015.
Materias:	Biochemistry. Cell biology. Chemistry. Medicine. Biophysics. Biological physics. Biochemistry, general. Cell Biology. Chemistry/Food Science, general. Biomedicine, general. Biological and Medical Physics, Biophysics.

Descripción
Descripción Física:	XVI, 521 p. 246 illus., 223 illus. in color. : online resource.
ISBN:	9783319199207

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