Food in the Internet Age /

Detalles Bibliográficos
Autores principales: Aspray, William. (Autor), Royer, George. (Autor), Ocepek, Melissa G. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Materias:
LEADER 01729nam a22004095i 4500
001 000281832
005 20210728093457.0
007 cr nn 008mamaa
008 130906s2013 gw | s |||| 0|eng d
020 |a 9783319015989 
024 7 |a 10.1007/978-3-319-01598-9  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
100 1 |a Aspray, William.  |e author. 
245 1 0 |a Food in the Internet Age /  |c by William Aspray, George Royer, Melissa G. Ocepek. 
250 |a 1st ed. 2013. 
260 # # |a Cham :  |b Springer International Publishing :  |b Imprint: Springer,  |c 2013. 
300 |a XII, 83 p. 16 illus. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a SpringerBriefs in Food, Health, and Nutrition, 
505 0 |a Food Online: An Introduction to a Complex Environment -- Anatomy of a Dot-Com Failure: The Case of Online Grocer Webvan -- The Dark Side of Online Food Businesses: Harms to Consumers and Main-Street Businesses -- Trust Online: From Amazon to Recipe Sharing. 
650 0 |a Application software. 
650 0 |a Food—Biotechnology. 
650 0 |a Operations research. 
650 0 |a Decision making. 
650 0 |a Information technology. 
650 0 |a Business—Data processing. 
650 1 4 |a Information Systems Applications (incl. Internet). 
650 2 4 |a Food Science. 
650 2 4 |a Operations Research/Decision Theory. 
650 2 4 |a IT in Business. 
700 1 |a Royer, George.  |e author. 
700 1 |a Ocepek, Melissa G.  |e author. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
900 |a Libro descargado a ALEPH en bloque (proveniente de proveedor)