Food in the Internet Age /

Detalles Bibliográficos
Autores principales:	Aspray, William. (Autor), Royer, George. (Autor), Ocepek, Melissa G. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2013.
Edición:	1st ed. 2013.
Colección:	SpringerBriefs in Food, Health, and Nutrition,
Materias:	Application software. Food—Biotechnology. Operations research. Decision making. Information technology. Business—Data processing. Information Systems Applications (incl. Internet). Food Science. Operations Research/Decision Theory. IT in Business.

Tabla de Contenidos:

Food Online: An Introduction to a Complex Environment
Anatomy of a Dot-Com Failure: The Case of Online Grocer Webvan
The Dark Side of Online Food Businesses: Harms to Consumers and Main-Street Businesses
Trust Online: From Amazon to Recipe Sharing.

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