Computational Fluid Dynamics Applications in Food Processing /

Bibliographic Details
Main Author: Anandharamakrishnan, C. (Author)
Corporate Author: SpringerLink (Online service)
Format: eBook
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:1st ed. 2013.
Series:SpringerBriefs in Food, Health, and Nutrition,
Subjects:
Description
Physical Description:XI, 86 p. 36 illus., 24 illus. in color. : online resource.
ISBN:9781461479901