Computational Fluid Dynamics Applications in Food Processing /

Computational Fluid Dynamics Applications in Food Processing /

Detalles Bibliográficos
Autor principal: Anandharamakrishnan, C. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Materias:
Biochemical engineering.
Food—Biotechnology.
Fluids.
Fluid mechanics.
Biochemical Engineering.
Food Science.
Fluid- and Aerodynamics.
Engineering Fluid Dynamics.
Descripción
Descripción Física:XI, 86 p. 36 illus., 24 illus. in color. : online resource.
ISBN:9781461479901

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