|
|
|
|
| LEADER |
01203nam a22003375i 4500 |
| 001 |
000282192 |
| 005 |
20210416145753.0 |
| 007 |
cr nn 008mamaa |
| 008 |
130807s2013 xxu| s |||| 0|eng d |
| 020 |
|
|
|a 9781461479901
|
| 024 |
7 |
|
|a 10.1007/978-1-4614-7990-1
|2 doi
|
| 040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 100 |
1 |
|
|a Anandharamakrishnan, C.
|e author.
|
| 245 |
1 |
0 |
|a Computational Fluid Dynamics Applications in Food Processing /
|c by C. Anandharamakrishnan.
|
| 250 |
|
|
|a 1st ed. 2013.
|
| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
|
| 300 |
|
|
|a XI, 86 p. 36 illus., 24 illus. in color. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a SpringerBriefs in Food, Health, and Nutrition,
|
| 650 |
|
0 |
|a Biochemical engineering.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Fluids.
|
| 650 |
|
0 |
|a Fluid mechanics.
|
| 650 |
1 |
4 |
|a Biochemical Engineering.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Fluid- and Aerodynamics.
|
| 650 |
2 |
4 |
|a Engineering Fluid Dynamics.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|