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01733nam a22003015i 4500 |
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20210728145920.0 |
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131011s2013 xxu| s |||| 0|eng d |
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|a 9781610914932
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024 |
7 |
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|a 10.5822/978-1-61091-493-2
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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100 |
1 |
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|a Nabhan, Gary Paul.
|e author.
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245 |
1 |
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|a Food, Genes, and Culture :
|b Eating Right for Your Origins /
|c by Gary Paul Nabhan.
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250 |
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|a 1st ed. 2013.
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260 |
# |
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|a Washington, DC :
|b Island Press/Center for Resource Economics :
|b Imprint: Island Press,
|c 2013.
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300 |
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|a XIV, 234 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
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|a Foreword -- Introduction -- 1. Discerning the Histories Encoded in Our Bodies -- 2.Searching for the Ancestral Diet. Did Mitochondrial Eve and Java Man Feast on the Same Foods? -- 3. Finding a Bean for Your Genes and a Buffer Against Malaria -- 4. The Shaping and Shipping Away of Mediterranean Cuisines -- 5. Discovering Why Some Don’t Like It Hot. Is It a Matter of Taste? -- 6. Dealing with Migration Headaches. Should We Change Places, Diets, or Genes? -- 7. Rooting Out the Causes of Disease. Why Diabetes Is So Common Among Desert Dwellers -- 8. Reconnecting the Health of the People with the Health of the Land. How Hawaiians Are Curing Themselves -- Sources -- Index.
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650 |
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|a Environment.
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650 |
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|a Agriculture.
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650 |
1 |
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|a Environment, general.
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650 |
2 |
4 |
|a Agriculture.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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