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01932nam a22003015i 4500 |
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20211101132110.0 |
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cr nn 008mamaa |
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110414s2009 xxu| s |||| 0|eng d |
| 020 |
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|a 9780387928241
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| 024 |
7 |
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|a 10.1007/978-0-387-92824-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Edible Films and Coatings for Food Applications /
|c edited by Milda E. Embuscado, Kerry C. Huber.
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| 250 |
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|a 1st ed. 2009.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2009.
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| 300 |
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|a XIV, 416 p. 117 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Edible Films and Coatings: Why, What, and How? -- Structure and Function of Protein-Based Edible Films and Coatings -- Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings -- Structure and Function of Starch-Based Edible Films and Coatings -- Lipid-Based Edible Films and Coatings -- Characterization of Starch and Composite Edible Films and Coatings -- Edible Films and Coatings for Fruits and Vegetables -- Edible Films and Coatings for Meat and Poultry -- Edible Films and Coatings for Flavor Encapsulation -- Delivery of Flavor and Active Ingredients Using Edible Films and Coatings -- Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings -- Application of Infrared Analysis to Edible Films -- Mechanical and Permeability Properties of Edible Films and Coatings for Food and Pharmaceutical Applications -- Commercial Manufacture of Edible Films.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Chemistry.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 700 |
1 |
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|a Embuscado, Milda E.
|e editor.
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| 700 |
1 |
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|a Huber, Kerry C.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|