Food Analysis Laboratory Manual /
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Springer US : Imprint: Springer,
2010.
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| Edition: | 2nd ed. 2010. |
| Series: | Food Science Text Series,
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| Physical Description: | IX, 177 p. 8 illus. : online resource. |
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| ISBN: | 9781441914637 |