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100327s2010 xxu| s |||| 0|eng d |
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|a 9781441914637
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| 024 |
7 |
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|a 10.1007/978-1-4419-1463-7
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Nielsen, S. Suzanne.
|e author.
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| 245 |
1 |
0 |
|a Food Analysis Laboratory Manual /
|c by S. Suzanne Nielsen.
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| 250 |
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|a 2nd ed. 2010.
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| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2010.
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| 300 |
|
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|a IX, 177 p. 8 illus. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food Science Text Series,
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| 505 |
0 |
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|a Nutrition Labeling Using a Computer Program -- Assessment of Accuracy and Precision -- Determination of Moisture Content -- Determination of Fat Content -- Protein Nitrogen Determination -- Phenol-Sulfuric Acid Method for Total Carbohydrates -- Vitamin C Determination by Indophenol Method -- Complexometric Determination of Calcium -- Iron Determination in Meat Using Ferrozine Assay -- Sodium Determination Using Ion Selective Electrodes, Mohr Titration, and Test Strips -- Sodium and Potassium Determinations by Atomic Absorption Spectroscopy and Inductively Coupled Plasma-Atomic Emission Spectroscopy -- Standard Solutions and Titratable Acidity -- Fat Characterization -- Fish Muscle Proteins: Extraction, Quantitation, and Electrophoresis -- Enzyme Analysis to Determine Glucose Content -- Gliadin Detection in Food by Immunoassay -- Examination of Foods for Extraneous Materials -- High Performance Liquid Chromatography -- Gas Chromatography -- Viscosity Measurement Using a Brookfield Viscometer -- Calculation of CIE Color Specifications from Reflectance or Transmittance Spectra.
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| 650 |
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0 |
|a Food-Biotechnology.
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| 650 |
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0 |
|a Chemical engineering.
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| 650 |
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0 |
|a Spectroscopy.
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| 650 |
1 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Industrial Chemistry/Chemical Engineering.
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| 650 |
2 |
4 |
|a Spectroscopy/Spectrometry.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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