Genomics of Plant Genetic Resources : Volume 2. Crop productivity, food security and nutritional quality /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Tuberosa, Roberto. (Editor ), Graner, Andreas. (Editor ), Frison, Emile. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Materias:
Tabla de Contenidos:
  • Harnessing plant genetic diversity for enhancing crop production and its sustainability
  • Genetics and genomics of flowering time regulation in sugar beet
  • Mining the genus Solanum for increasing disease resistance
  • Dissection of potato complex traits by linkage and association genetics as basis for developing molecular diagnostics in breeding programs
  • Introgression libraries with wild relatives of crops
  • High-throughput phenomics tools for interactions of barley with fungal pathogens
  • Genomics of low-temperature tolerance for an increased sustainability of wheat and barley production
  • Bridging conventional breeding and genomics for a more sustainable wheat production
  • Genetic Dissection of Aluminium Tolerance in the Triticeae
  • Maintaining Food Value of Wild Rice (Zizania palustris L.) Using Comparative Genomics
  • Genomics-assisted crop improvement for food security
  • Genomics-assisted allele mining and its integration into rice breeding
  • New insights arising from genomics for enhancing rice resistance against the blast fungus
  • Enhancing abiotic stress tolerance in plants by modulating properties of stress responsive transcription factors
  • The Borlaug Global Rust Initiative: Reducing the genetic vulnerability of wheat to rust
  • Genomes, chromosomes and genes of the wheatgrass genus Thinopyrum: the value of their transfer into wheat for gains in cytogenomic knowledge and sustainable breeding
  • Identification and implementation of resistance: Genomics-assisted use of genetic resources for breeding against powdery mildew and Stagonospora nodorum blotch in wheat
  • G6nomics-assised crop improvement for nutritional quality
  • Breeding for apple (Malus × domestica Borkh.) fruit quality traits in the genomics era
  • Enhancing nutritional quality in crops via genomics approaches
  • N. Genomics of mineral nutrient biofortification: calcium, iron and zinc
  • Optimising the content and composition of dietary fibre in wheat grain for end-use quality
  • TILLING for improved starch composition in wheat
  • Molecular Breeding for Quality Protein Maize (QPM. Index.                                     .