Genomics of Plant Genetic Resources : Volume 2. Crop productivity, food security and nutritional quality /
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
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| Edition: | 1st ed. 2014. |
| Subjects: |
Table of Contents:
- Harnessing plant genetic diversity for enhancing crop production and its sustainability
- Genetics and genomics of flowering time regulation in sugar beet
- Mining the genus Solanum for increasing disease resistance
- Dissection of potato complex traits by linkage and association genetics as basis for developing molecular diagnostics in breeding programs
- Introgression libraries with wild relatives of crops
- High-throughput phenomics tools for interactions of barley with fungal pathogens
- Genomics of low-temperature tolerance for an increased sustainability of wheat and barley production
- Bridging conventional breeding and genomics for a more sustainable wheat production
- Genetic Dissection of Aluminium Tolerance in the Triticeae
- Maintaining Food Value of Wild Rice (Zizania palustris L.) Using Comparative Genomics
- Genomics-assisted crop improvement for food security
- Genomics-assisted allele mining and its integration into rice breeding
- New insights arising from genomics for enhancing rice resistance against the blast fungus
- Enhancing abiotic stress tolerance in plants by modulating properties of stress responsive transcription factors
- The Borlaug Global Rust Initiative: Reducing the genetic vulnerability of wheat to rust
- Genomes, chromosomes and genes of the wheatgrass genus Thinopyrum: the value of their transfer into wheat for gains in cytogenomic knowledge and sustainable breeding
- Identification and implementation of resistance: Genomics-assisted use of genetic resources for breeding against powdery mildew and Stagonospora nodorum blotch in wheat
- G6nomics-assised crop improvement for nutritional quality
- Breeding for apple (Malus × domestica Borkh.) fruit quality traits in the genomics era
- Enhancing nutritional quality in crops via genomics approaches
- N. Genomics of mineral nutrient biofortification: calcium, iron and zinc
- Optimising the content and composition of dietary fibre in wheat grain for end-use quality
- TILLING for improved starch composition in wheat
- Molecular Breeding for Quality Protein Maize (QPM. Index. .