Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Bora, Nagamani. (Editor ), Dodd, Christine. (Editor ), Desmasures, Nathalie. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
Tabla de Contenidos:
  • Smear ripened cheeses
  • Genomics and functional role of actinomycetes on smear ripened cheeses
  • Characterization of Actinomycetes from smear ripened cheeses - A polyphasic approach
  • Actinobacterial diversity and dynamics as revealed by denaturing gradient gel electrophoresis
  • Analyzing Metagenome of Smear Cheese Flora using Next Generation Sequencing Tools
  • Microbial Interactions in Smear-Ripened Cheeses
  • Structure-Function Relationships of Microbial Communities
  • Systems Biology of Smear Cheese Consortia
  • Safety and Quality Aspects of Smear Ripened Cheeses
  • Solid state fermentation.