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01569nam a22003135i 4500 |
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000283301 |
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20210510111215.0 |
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cr nn 008mamaa |
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130625s2013 xxu| s |||| 0|eng d |
| 020 |
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|a 9781461477563
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| 024 |
7 |
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|a 10.1007/978-1-4614-7756-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Robertson, Lucy J.
|e author.
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| 245 |
1 |
0 |
|a Giardia as a Foodborne Pathogen /
|c by Lucy J. Robertson.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a V, 57 p. 1 illus. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Food, Health, and Nutrition,
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| 505 |
0 |
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|a Introduction to the parasite: biology (including species and genotypes), lifecycle, pathology, treatment -- Transmission routes and factors that lend themselves to foodborne transmission -- Documented foodborne outbreaks -- Approaches to detecting Giardia cysts in different food matrices -- Occurence of Giardia cysts in different food matrices: results of surveys -- Inactivation or decontamination procedures -- Risk assessment and regulations -- Future challenges -- Conclusions -- References.
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| 650 |
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0 |
|a Parasitology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Parasitology.
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| 650 |
2 |
4 |
|a Food Science.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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