Convergence of Food Security, Energy Security and Sustainable Agriculture /
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2014.
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| Edition: | 1st ed. 2014. |
| Series: | Biotechnology in Agriculture and Forestry,
67 |
| Subjects: |
Table of Contents:
- Creative and Innovative Research - Our Only Hope for Achieving Sustainable Food and Energy Security.- Moving Toward Energy Security and Sustainability in 2050 by Reconfiguring Biofuel Production
- Sustainability Standards
- Soil Degradation, Land Use and Sustainability
- Impact of Technology and Policy on Sustainable Agricultural Water Use and Food Security
- Turning the GM Battleship: The Tide of Popular Opinion and the Future of Genetically Modified Foods
- Sustainable Production of Omega-3 Fatty Acids
- Achieving Sustainable Agriculture: Overview of Current and Future Agronomic Best Practices
- Sustainable Agriculture and Soybean Breeding: Contribution of Soybean Yield Increase to Sustainable Agriculture
- Impact of Herbicide Tolerant Crops on Soil Health and Sustainable Agriculture Crop Production
- The Role of Biotechnology in Sustainable Agriculture of the 21st Century: The Commercial Introduction of Bollgard II in Burkina Faso
- The Borlaug Institute and Its Contributions to World Food and Economic Security
- Water Efficient Maize for Africa (WEMA): An Example of a Public Private Partnership
- The Importance of Herbicides for Natural Resource Conservation in the U.S.
- The 4R-BMP Concept: Enhanced Nutrient Management for Agricultural Sustainability and Food and Energy Security.