Convergence of Food Security, Energy Security and Sustainable Agriculture /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Songstad, David D. (Editor ), Hatfield, Jerry L. (Editor ), Tomes, Dwight T. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:Biotechnology in Agriculture and Forestry, 67
Materias:
Tabla de Contenidos:
  • Creative and Innovative Research – Our Only Hope for Achieving Sustainable Food and Energy Security.- Moving Toward Energy Security and Sustainability in 2050 by Reconfiguring Biofuel Production
  • Sustainability Standards
  • Soil Degradation, Land Use and Sustainability
  • Impact of Technology and Policy on Sustainable Agricultural Water Use and Food Security
  • Turning the GM Battleship: The Tide of Popular Opinion and the Future of Genetically Modified Foods
  • Sustainable Production of Omega-3 Fatty Acids
  • Achieving Sustainable Agriculture: Overview of Current and Future Agronomic Best Practices
  • Sustainable Agriculture and Soybean Breeding: Contribution of Soybean Yield Increase to Sustainable Agriculture
  • Impact of Herbicide Tolerant Crops on Soil Health and Sustainable Agriculture Crop Production
  • The Role of Biotechnology in Sustainable Agriculture of the 21st Century: The Commercial Introduction of Bollgard II in Burkina Faso
  • The Borlaug Institute and Its Contributions to World Food and Economic Security
  • Water Efficient Maize for Africa (WEMA): An Example of a Public Private Partnership
  • The Importance of Herbicides for Natural Resource Conservation in the U.S.
  • The 4R-BMP Concept: Enhanced Nutrient Management for Agricultural Sustainability and Food and Energy Security.