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100301s2008 gw | s |||| 0|eng d |
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|a 9783540304296
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| 024 |
7 |
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|a 10.1007/978-3-540-30429-6
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Glycoscience :
|b Chemistry and Chemical Biology /
|c edited by Bertram O. Fraser-Reid, Kuniaki Tatsuta, Joachim Thiem.
|
| 246 |
3 |
|
|a With contributions by numerous experts
|
| 250 |
|
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|a 2nd ed. 2008.
|
| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2008.
|
| 300 |
|
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|a eReference. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
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|a General Principles -- General Synthetic Methods -- Chemical Glycosylation Reactions -- Monosaccharides -- Oligosaccharides -- Complex Polysaccharides -- Glycolipids -- Glycoproteins -- Glycomimetics -- Key Technologies and Tools for Functional Glycobiology -- Biosynthesis and Degradation -- Glycomedicine.
|
| 650 |
|
0 |
|a Organic chemistry.
|
| 650 |
|
0 |
|a Biochemistry.
|
| 650 |
|
0 |
|a Molecular biology.
|
| 650 |
|
0 |
|a Biotechnology.
|
| 650 |
|
0 |
|a Pharmacology.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
1 |
4 |
|a Organic Chemistry.
|
| 650 |
2 |
4 |
|a Biochemistry, general.
|
| 650 |
2 |
4 |
|a Molecular Medicine.
|
| 650 |
2 |
4 |
|a Biotechnology.
|
| 650 |
2 |
4 |
|a Pharmacology/Toxicology.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 700 |
1 |
|
|a Fraser-Reid, Bertram O.
|e editor.
|
| 700 |
1 |
|
|a Tatsuta, Kuniaki.
|e editor.
|
| 700 |
1 |
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|a Thiem, Joachim.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer Nature eReference
|