Glycoscience : Chemistry and Chemical Biology /

Glycoscience : Chemistry and Chemical Biology /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Fraser-Reid, Bertram O. (Editor ), Tatsuta, Kuniaki. (Editor ), Thiem, Joachim. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2008.
Edición:2nd ed. 2008.
Materias:
Organic chemistry.
Biochemistry.
Molecular biology.
Biotechnology.
Pharmacology.
Food—Biotechnology.
Organic Chemistry.
Biochemistry, general.
Molecular Medicine.
Pharmacology/Toxicology.
Food Science.
Tabla de Contenidos:
  • General Principles
  • General Synthetic Methods
  • Chemical Glycosylation Reactions
  • Monosaccharides
  • Oligosaccharides
  • Complex Polysaccharides
  • Glycolipids
  • Glycoproteins
  • Glycomimetics
  • Key Technologies and Tools for Functional Glycobiology
  • Biosynthesis and Degradation
  • Glycomedicine.

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