Glycoscience : Chemistry and Chemical Biology /

Glycoscience : Chemistry and Chemical Biology /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Fraser-Reid, Bertram O. (Editor), Tatsuta, Kuniaki. (Editor), Thiem, Joachim. (Editor)
Format: eBook
Language:English
Published: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2008.
Edition:2nd ed. 2008.
Subjects:
Organic chemistry.
Biochemistry.
Molecular biology.
Biotechnology.
Pharmacology.
Food-Biotechnology.
Organic Chemistry.
Biochemistry, general.
Molecular Medicine.
Pharmacology/Toxicology.
Food Science.
Table of Contents:
  • General Principles
  • General Synthetic Methods
  • Chemical Glycosylation Reactions
  • Monosaccharides
  • Oligosaccharides
  • Complex Polysaccharides
  • Glycolipids
  • Glycoproteins
  • Glycomimetics
  • Key Technologies and Tools for Functional Glycobiology
  • Biosynthesis and Degradation
  • Glycomedicine.

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