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121227s2013 ii | s |||| 0|eng d |
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|a 9788132208730
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| 024 |
7 |
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|a 10.1007/978-81-322-0873-0
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Divakar, Soundar.
|e author.
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| 245 |
1 |
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|a Enzymatic Transformation /
|c by Soundar Divakar.
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| 250 |
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|a 1st ed. 2013.
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| 260 |
# |
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|a New Delhi :
|b Springer India :
|b Imprint: Springer,
|c 2013.
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| 300 |
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|a XX, 284 p. 398 illus., 14 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Preface -- Abstract of Chapters -- Introduction -- Glycosidases -- Lipases.-Enzymatic Esterification of Compounds Possessing Multifunctional Hydroxyl and Carboxyl Groups -- Enzymatic Polymerization -- Lipase Catalyzed Preparation of Aminoacyl Esters of Carbohydrates -- Enzymatic Glycosylation of Alcohols -- Glycosylation of Some Selected Phenols and Vitamins -- Glycosylation of Phenols and Vitamins.– An Overview -- Kinetics of Some Selected Enzyme Catalyzed Reactions in Organic Solvents -- ACE Inhibition and Antioxidant Activities of Enzymatically Synthesized Aminoacyl Esters And Glycosides.
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| 650 |
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0 |
|a Biochemistry.
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| 650 |
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0 |
|a Proteins .
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| 650 |
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0 |
|a Chemistry.
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| 650 |
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0 |
|a Enzymology.
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| 650 |
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0 |
|a Lipids.
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| 650 |
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0 |
|a Proteomics.
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| 650 |
1 |
4 |
|a Biochemistry, general.
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| 650 |
2 |
4 |
|a Protein Science.
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| 650 |
2 |
4 |
|a Chemistry/Food Science, general.
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| 650 |
2 |
4 |
|a Enzymology.
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| 650 |
2 |
4 |
|a Lipidology.
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| 650 |
2 |
4 |
|a Proteomics.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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