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150325s2015 gw | s |||| 0|eng d |
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|a 9783319152547
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|a 10.1007/978-3-319-15254-7
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Farooqui, Akhlaq A.
|e author.
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|a High Calorie Diet and the Human Brain :
|b Metabolic Consequences of Long-Term Consumption /
|c by Akhlaq A. Farooqui.
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|a 1st ed. 2015.
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2015.
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|a XVIII, 308 p. 83 illus., 31 illus. in color. :
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|2 rdacarrier
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|a Preface -- Effect of long term consumption of high calorie diet, low calorie diet and Mediterranean diet on human metabolism -- Neurochemical effects of long term consumption of high fat contents in the diet -- Neurochemical effects of long term consumption of high simple carbohydrate contents in the diet.- Neurochemical effects of long term consumption of high animal protein contents in the diet -- Biochemical effects of soft drinks consumption in the brain -- Biochemical effects of high salt consumption in the brain -- Roles of fiber in the diet and its effects on metabolic processes in the brain.- Effects of the high calorie diet on the development of chronic visceral diseases -- Effects of high calorie diet on the development of neurological disorders.- Modifications of high calorie diet needed for optimal health of human brain -- Summary, perspective and directions for future research -- Index.
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|a Neurochemistry.
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|a Food—Biotechnology.
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|a Neurochemistry.
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|a Food Science.
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|a SpringerLink (Online service)
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|t Springer eBooks
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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