High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption /
Autor principal: | Farooqui, Akhlaq A. (Autor) |
---|---|
Autor Corporativo: | SpringerLink (Online service) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
|
Edición: | 1st ed. 2015. |
Materias: |
Ejemplares similares
-
Therapeutic Potentials of Curcumin for Alzheimer Disease /
por: Farooqui, Akhlaq A.
Publicado: (2016) -
Sensory Evaluation of Food : Principles and Practices /
por: Lawless, Harry T., et al.
Publicado: (2010) -
Recent Developments in High Pressure Processing of Foods /
por: Rastogi, Navin K.
Publicado: (2013) -
Ingredients in Meat Products : Properties, Functionality and Applications /
Publicado: (2009) -
Solving Problems in Food Engineering
por: Yanniotis, Stavros.
Publicado: (2008)