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140220s2014 ja | s |||| 0|eng d |
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|a 9784431546078
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| 024 |
7 |
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|a 10.1007/978-4-431-54607-8
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
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|a Microbial Production :
|b From Genome Design to Cell Engineering /
|c edited by Hideharu Anazawa, Sakayu Shimizu.
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| 250 |
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|a 1st ed. 2014.
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| 260 |
# |
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|a Tokyo :
|b Springer Japan :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a IX, 306 p. 129 illus., 34 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Preface -- Part1: Minimum Genome Factory -- Chapter1Creation of novel technology for extracellular protein production towards the development of Bacillus subtilis genome factories -- Chapter2 Minimum genome factories in Schizosaccharomyces pombe -- Chapter3 Minimum genome Factrotry of E. coli -- Part 2: Whole Genome Manipulation for Genome Design -- Chapetr4 Efficient and accurate production of de novo designed gene clusters of large size by a novel Bacillus subtilis based BGM system -- Chapter5 Development and application of novel genome technology in Saccharomyces cerevisiae -- Chapter6 Genome design of Actinomycetes for secondary metabolism -- Part 3: Application of Omics Information and Construction of Mutant Libraries -- Chapter7 Application methodology of whole omics information -- Chapter8 Application of Genomics in molecular breeding of the koji molds Aspergillus oryzae and Aspergillus sojae -- Chapter9 Comprehensive libraries of Escherichia coli K-12 and their application -- Chapter10 Insights into metabolism and the galactose recognition system from microarray analysis in the fission yeast Schizosaccharomyces pombe -- Part 4: Applications of Advanced Technologies for Production -- Chapter11 Multi-enzymatic systems for the production of chemical compounds -- Chapter12 Use of organic solvent tolerant microorganisms in bioconversion -- Chapter13 Approaches for improving protein production by cell surface engineering -- Chapter14 Strategies for increasing the production level of heterologous proteins in Aspergillus oryzae -- Chapter15 Overproduction of L- Glutamate in Corynebacterium glutamicum -- Part 5: Pharmaceuticals -- Chapter16 Microbial hormones as a master switch for secondary metabolism in Streptomyces -- Chapter17 Enzymatic production of designed peptide -- Part 6: Functional Foods -- Chapter18 Microbial production of functional polyunsaturated fatty acids and their derivatives -- Chapter19 Enzymatic production of Oligosaccharides -- Part 7: Cosmetics -- Chapter20 Cosmetic Ingredients Fermented by Lactic Acid Bacteria -- Chapter21 Structure of tyrosinase and its inhibitor from sake lees -- Part 8: Energy and Chemicals -- Chapter22 Towards realization of new biorefinery industries using Corynebacterium glutamicum -- Chapter23 Hydrogen Production Using Photosynthetic Bacteria -- Chapter24 Production of biofuels and useful materials by anaerobic organisms in ecosystem of methane fermentation.
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| 650 |
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0 |
|a Microbial genetics.
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| 650 |
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0 |
|a Microbial genomics.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
1 |
4 |
|a Microbial Genetics and Genomics.
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| 650 |
2 |
4 |
|a Applied Microbiology.
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| 650 |
2 |
4 |
|a Microbiology.
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| 700 |
1 |
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|a Anazawa, Hideharu.
|e editor.
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| 700 |
1 |
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|a Shimizu, Sakayu.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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