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02170nam a22003255i 4500 |
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121227s2001 gw | s |||| 0|eng d |
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|a 9783642568916
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| 024 |
7 |
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|a 10.1007/978-3-642-56891-6
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Immobilized Cells /
|c edited by Rene H. Wijffels.
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| 250 |
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|a 1st ed. 2001.
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| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2001.
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| 300 |
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|a VIII, 261 p. 74 illus., 2 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Springer Lab Manuals
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| 505 |
0 |
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|a 1 Characterization of Immobilized Cells; Introduction -- Immobilization -- 2 Description of the Support Material -- 3 Description of the Immobilization Procedures -- 4 Measurement of Density, Particle Size and Shape of Support -- 5 Mechanical Stability of the Support -- 6 Diffusion Coefficients of Metabolites -- Kinetics -- 7 Quantity of Biomass Immobilized, Determination of Biomass Concentration -- 8 Kinetics of the Suspended Cells -- 9 Diffusion Limitation -- 10 Micro-Electrodes -- 11 Biomass Gradients -- 12 NMR and Immobilized Cells -- Engineering -- 13 Immobilization at Large Scale by Dispersion -- 14 Immobilization at Large Scale with the Resonance Nozzle Technique -- 15 External Mass Transfer -- 16 Liquid Fluidization of Gel-Bead Particles -- 17 Gradients in Liquid, Gas or Solid Fractions -- 18 Support Material Stability at the Process Conditions Used -- Cases -- 19 Immobilized Cells in Food Technology: Storage Stability and Sensitivity to Contamination -- 20 Immobilized Cells in Bioremediation -- 2 Plasmid Stability in Immobilized Cells -- 22 Immobilization for High-Throughput Screening.
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| 650 |
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0 |
|a Cell biology.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Cell Biology.
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| 650 |
2 |
4 |
|a Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
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| 700 |
1 |
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|a Wijffels, Rene H.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|