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100301s2006 ne | s |||| 0|eng d |
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|a 9781402049750
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| 024 |
7 |
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|a 10.1007/978-1-4020-4975-0
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Winch, Tony.
|e author.
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| 245 |
1 |
0 |
|a Growing Food :
|b A Guide to Food Production /
|c by Tony Winch.
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| 250 |
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|a 1st ed. 2006.
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| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2006.
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| 300 |
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|a IX, 333 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Section 1. The Principles and Practices Used in Agriculture and Horticulture. A. Plant Growth. B. Arid Regions. C. Soil. D. Fertiliser. E. The Plant. F. The Seed. G. Crops. H. Farming Systems. I. The Harvest. J. Insects. K. Diseases. L. Weeds. M. Tools. N. Irrigation. O. Storage -- Section 2. Description and Characteristics of The Main Food Crops. A. Cereals. B. Legumes. C. Oilseeds. D. Root Crops. E. Vegetables. F. Fruits. G. Under exploited Crops -- Section 3. A. Naming and Classification of Food Crops. B. Seed Purchase Procedures. C. Conversion Tables and Statistics. D. Some issues to consider when planning or assessing agricultural projects -- Bibliography -- Index.
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| 650 |
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0 |
|a Agriculture.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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|a Nutrition .
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| 650 |
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0 |
|a Plant ecology.
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| 650 |
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0 |
|a Plant anatomy.
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| 650 |
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0 |
|a Plant development.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Nutrition.
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| 650 |
2 |
4 |
|a Plant Ecology.
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| 650 |
2 |
4 |
|a Plant Anatomy/Development.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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