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131203s2014 ii | s |||| 0|eng d |
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|a 9788132216230
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024 |
7 |
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|a 10.1007/978-81-322-1623-0
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a Maize: Nutrition Dynamics and Novel Uses /
|c edited by Dharam Paul Chaudhary, Sandeep Kumar, Sapna Langyan.
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|a 1st ed. 2014.
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|a New Delhi :
|b Springer India :
|b Imprint: Springer,
|c 2014.
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300 |
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|a X, 161 p. 27 illus., 17 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Section A: Introductory chapter -- 1. Nutritive value of maize: Improvements, applications and constraints -- Section B: Protein quality of maize -- 2 Breeding challenges and perspectives in developing and promoting quality protein maize germplasm -- 3 Maize protein quality and its improvement- development of quality protein maize (QPM) in India -- 4 Molecular interventions for enhancing the protein quality of maize -- Section C: Nutritional quality of maize -- 5 Maize: Grain structure, composition, milling and starch characteristics -- 6 Oil improvement in maize: potential and prospects -- 7.Maize carotenoid composition and biofortification for provitamin a activity -- Section D: Biotic and abiotic stresses in maize -- 8 Insect pests and their management: current status and future need of research in quality maize -- 9. Physiological response of maize under rising atmospheric CO2 and temperature -- Section E: Value addition in maize -- 10 Maize utilization in food bioprocessing: An overview -- 11 Maize malting: Retrospect and prospect -- 12. Value addition in maize -- 13. Fodder quality of maize: its preservation.
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|a Agriculture.
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650 |
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|a Plant biochemistry.
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650 |
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|a Proteins .
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650 |
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|a Climate change.
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650 |
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|a Food—Biotechnology.
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650 |
1 |
4 |
|a Agriculture.
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|a Plant Biochemistry.
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650 |
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4 |
|a Protein Science.
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4 |
|a Climate Change.
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650 |
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4 |
|a Food Science.
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700 |
1 |
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|a Chaudhary, Dharam Paul.
|e editor.
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1 |
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|a Kumar, Sandeep.
|e editor.
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700 |
1 |
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|a Langyan, Sapna.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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