Maize: Nutrition Dynamics and Novel Uses /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Chaudhary, Dharam Paul. (Editor ), Kumar, Sandeep. (Editor ), Langyan, Sapna. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New Delhi : Springer India : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Materias:
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024 7 |a 10.1007/978-81-322-1623-0  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Maize: Nutrition Dynamics and Novel Uses /  |c edited by Dharam Paul Chaudhary, Sandeep Kumar, Sapna Langyan. 
250 |a 1st ed. 2014. 
260 # # |a New Delhi :  |b Springer India :  |b Imprint: Springer,  |c 2014. 
300 |a X, 161 p. 27 illus., 17 illus. in color. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Section A: Introductory chapter -- 1. Nutritive value of maize: Improvements, applications and constraints -- Section B: Protein quality of maize -- 2 Breeding challenges and perspectives in developing and promoting quality protein maize germplasm -- 3 Maize protein quality and its improvement- development of quality protein maize (QPM) in India -- 4 Molecular interventions for enhancing the protein quality of maize -- Section C: Nutritional quality of maize -- 5 Maize: Grain structure, composition, milling and starch characteristics -- 6 Oil improvement in maize: potential and prospects -- 7.Maize carotenoid composition and biofortification for provitamin a activity -- Section D: Biotic and abiotic stresses in maize -- 8 Insect pests and their management: current status and future need of research in quality maize -- 9. Physiological response of maize under rising atmospheric CO2 and temperature -- Section E: Value addition in maize -- 10 Maize utilization in food bioprocessing: An overview -- 11 Maize malting: Retrospect and prospect -- 12. Value addition in maize -- 13. Fodder quality of maize: its preservation. 
650 0 |a Agriculture. 
650 0 |a Plant biochemistry. 
650 0 |a Proteins . 
650 0 |a Climate change. 
650 0 |a Food—Biotechnology. 
650 1 4 |a Agriculture. 
650 2 4 |a Plant Biochemistry. 
650 2 4 |a Protein Science. 
650 2 4 |a Climate Change. 
650 2 4 |a Food Science. 
700 1 |a Chaudhary, Dharam Paul.  |e editor. 
700 1 |a Kumar, Sandeep.  |e editor. 
700 1 |a Langyan, Sapna.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks