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20210524091631.0 |
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cr nn 008mamaa |
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110202s2010 ne | s |||| 0|eng d |
| 020 |
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|a 9789048137138
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| 024 |
7 |
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|a 10.1007/978-90-481-3713-8
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Progress in Mycology.
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| 250 |
|
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|a 1st ed. 2010.
|
| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2010.
|
| 300 |
|
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|a XI, 449 p. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
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|a Better Yeast for Better Wine — Genetic Improvement of Saccharomyces Cerevisiae Wine Strains -- Genetics and Genomics of aspergillus Fla VUS -- Genetic Transformation of Zygomycetes Fungi -- Current Advances in Aspergillosis -- Fungal Infections of the Central Nervous System -- OTOMYCOSIS IN TURKEY: A REVIEW -- CURRENT TRENDS IN FUNGAL RHINOSINUSITIS -- BIODIVERSITY OF FILAMENTOUS FUNGI ON SOILS AND SANDS -- Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants -- ECTOMYCORRHIZAL SYMBIOSIS: POSSIBILITIES AND PROSPECTS -- Higher Basidiomycetes Mushrooms as a Source Of Antioxidants -- The Contribution of Wild Fungi to Diet, Income and Health: A World Review -- Mercury in Certain Mushroom Species in Poland -- Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols -- Chitin Metabolism In Fungi -- Fungi-Mediated Synthesis of Silver Nanoparticles: Characterization Processes and Applications.
|
| 650 |
|
0 |
|a Mycology.
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| 650 |
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0 |
|a Plant physiology.
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| 650 |
|
0 |
|a Medical microbiology.
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| 650 |
|
0 |
|a Plant science.
|
| 650 |
|
0 |
|a Botany.
|
| 650 |
|
0 |
|a Microbiology.
|
| 650 |
1 |
4 |
|a Mycology.
|
| 650 |
2 |
4 |
|a Plant Physiology.
|
| 650 |
2 |
4 |
|a Medical Microbiology.
|
| 650 |
2 |
4 |
|a Plant Sciences.
|
| 650 |
2 |
4 |
|a Microbiology.
|
| 700 |
1 |
|
|a Rai, Mahendra.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|