Progress in Mycology.
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2010.
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| Edición: | 1st ed. 2010. |
| Materias: |
Tabla de Contenidos:
- Better Yeast for Better Wine — Genetic Improvement of Saccharomyces Cerevisiae Wine Strains
- Genetics and Genomics of aspergillus Fla VUS
- Genetic Transformation of Zygomycetes Fungi
- Current Advances in Aspergillosis
- Fungal Infections of the Central Nervous System
- OTOMYCOSIS IN TURKEY: A REVIEW
- CURRENT TRENDS IN FUNGAL RHINOSINUSITIS
- BIODIVERSITY OF FILAMENTOUS FUNGI ON SOILS AND SANDS
- Role of Mycorrhizal Fungi in Growth Promotion of Crop Plants
- ECTOMYCORRHIZAL SYMBIOSIS: POSSIBILITIES AND PROSPECTS
- Higher Basidiomycetes Mushrooms as a Source Of Antioxidants
- The Contribution of Wild Fungi to Diet, Income and Health: A World Review
- Mercury in Certain Mushroom Species in Poland
- Alcohol Oxidase Enzyme of Methylotrophic Yeasts as a Basis of Biosensors for Detection of Lower Aliphatic Alcohols
- Chitin Metabolism In Fungi
- Fungi-Mediated Synthesis of Silver Nanoparticles: Characterization Processes and Applications.