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02061nam a22003375i 4500 |
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20210908133345.0 |
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cr nn 008mamaa |
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110726s2011 gw | s |||| 0|eng d |
| 020 |
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|a 9783642208386
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| 024 |
7 |
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|a 10.1007/978-3-642-20838-6
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Probiotics :
|b Biology, Genetics and Health Aspects /
|c edited by Min-Tze Liong.
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| 250 |
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|a 1st ed. 2011.
|
| 260 |
# |
# |
|a Berlin, Heidelberg :
|b Springer Berlin Heidelberg :
|b Imprint: Springer,
|c 2011.
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| 300 |
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|a X, 330 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Microbiology Monographs,
|v 21
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| 505 |
0 |
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|a Daniel Obed Otieno: Biology of prokaryotic probiotics -- Sukanta Kumar Nayak: Biology of eukaryotic probiotics -- Berit Hippe et al.: Detection and Identification of Probiotic Microorganisms and other Beneficial Organisms from the Human GI Tract -- Benjamin D Huckle & Zhibing Zhang: Maintenance and protection of probiotics -- TC Bamunuarachchige et al.: Genetic engineering of probiotic microorganisms -- Wai-Yee Fung et al.: Roles of probiotic on gut health -- Vivekananda Mandal and Narayan C Mandal: New health potentials of orally-consumed probiotic microorganisms -- Siok-Koon Yeo et al.: Carriers of Probiotic Microorganisms -- Benedetta Cinque et al.: Use of probiotics for dermal applications -- István Siró: Challenges of beneficial health claims -- Fumiaki Abe: Safety and regulation of probiotic foods and supplements -- Caroline T. Yamaguishi et al.: Current market trends and future directions.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
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0 |
|a Gastroenterology .
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| 650 |
1 |
4 |
|a Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
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| 650 |
2 |
4 |
|a Gastroenterology.
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| 700 |
1 |
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|a Liong, Min-Tze.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|