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02250nam a22003735i 4500 |
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100907s2010 ne | s |||| 0|eng d |
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|a 9781402066740
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024 |
7 |
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|a 10.1007/978-1-4020-6674-0
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
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|a Protein Hydrolysates in Biotechnology /
|c edited by Vijai K. Pasupuleti, Arnold L. Demain.
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250 |
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|a 1st ed. 2010.
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260 |
# |
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|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2010.
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300 |
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|a XIII, 229 p. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Applications of Protein Hydrolysates in Biotechnology -- State of the Art Manufacturing of Protein Hydrolysates -- Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells -- Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications -- Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures -- Use of Protein Hydrolysates in Industrial Starter Culture Fermentations -- Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media -- The Use of Protein Hydrolysates for Weed Control -- Physiological Importance and Mechanisms of Protein Hydrolysate Absorption -- Protein Hydrolysates/Peptides in Animal Nutrition -- Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals -- The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications.
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650 |
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|a Biotechnology.
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650 |
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|a Plant science.
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650 |
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|a Botany.
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650 |
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|a Nutrition .
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650 |
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|a Biochemistry.
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650 |
1 |
4 |
|a Biotechnology.
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650 |
2 |
4 |
|a Plant Sciences.
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650 |
2 |
4 |
|a Nutrition.
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650 |
2 |
4 |
|a Animal Biochemistry.
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700 |
1 |
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|a Pasupuleti, Vijai K.
|e editor.
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700 |
1 |
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|a Demain, Arnold L.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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