Protein Hydrolysates in Biotechnology /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2010.
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| Edition: | 1st ed. 2010. |
| Subjects: |
Table of Contents:
- Applications of Protein Hydrolysates in Biotechnology
- State of the Art Manufacturing of Protein Hydrolysates
- Towards an Understanding of How Protein Hydrolysates Stimulate More Efficient Biosynthesis in Cultured Cells
- Benefits and Limitations of Protein Hydrolysates as Components of Serum-Free Media for Animal Cell Culture Applications
- Oligopeptides as External Molecular Signals Affecting Growth and Death in Animal Cell Cultures
- Use of Protein Hydrolysates in Industrial Starter Culture Fermentations
- Protein Hydrolysates from Non-bovine and Plant Sources Replaces Tryptone in Microbiological Media
- The Use of Protein Hydrolysates for Weed Control
- Physiological Importance and Mechanisms of Protein Hydrolysate Absorption
- Protein Hydrolysates/Peptides in Animal Nutrition
- Protein Hydrolysates as Hypoallergenic, Flavors and Palatants for Companion Animals
- The Development of Novel Recombinant Human Gelatins as Replacements for Animal-Derived Gelatin in Pharmaceutical Applications.