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01994nam a22003255i 4500 |
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20210907121309.0 |
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cr nn 008mamaa |
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160818s2016 gw | s |||| 0|eng d |
| 020 |
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|a 9783319393063
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| 024 |
7 |
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|a 10.1007/978-3-319-39306-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Nanoscience in Food and Agriculture 2 /
|c edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse.
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| 250 |
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|a 1st ed. 2016.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XVII, 373 p. 63 illus., 49 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Sustainable Agriculture Reviews,
|v 21
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| 505 |
0 |
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|a Chapter 1: Intellectual property rights for nanotechnology in agriculture -- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging -- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems -- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food -- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica -- Chapter 6: Nanomaterials for monitoring and remediation of water pollution -- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer -- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens -- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals -- Chapter 10: Nanoparticles in water, soils and agriculture.
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| 650 |
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|a Agriculture.
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| 650 |
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|a Microbiology.
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| 650 |
1 |
4 |
|a Agriculture.
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| 650 |
2 |
4 |
|a Food Microbiology.
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| 700 |
1 |
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|a Ranjan, Shivendu.
|e editor.
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| 700 |
1 |
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|a Dasgupta, Nandita.
|e editor.
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| 700 |
1 |
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|a Lichtfouse, Eric.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
|