Nanoscience in Food and Agriculture 2 /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Colección: | Sustainable Agriculture Reviews,
21 |
| Materias: |
Tabla de Contenidos:
- Chapter 1: Intellectual property rights for nanotechnology in agriculture
- Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging
- Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems
- Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food
- Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica
- Chapter 6: Nanomaterials for monitoring and remediation of water pollution
- Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer
- Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens
- Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals
- Chapter 10: Nanoparticles in water, soils and agriculture.