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01752nam a22003495i 4500 |
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150408s2015 xxu| s |||| 0|eng d |
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|a 9781493923564
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024 |
7 |
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|a 10.1007/978-1-4939-2356-4
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
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|a Pigments in Fruits and Vegetables :
|b Genomics and Dietetics /
|c edited by Chunxian Chen.
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250 |
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|a 1st ed. 2015.
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260 |
# |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2015.
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300 |
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|a X, 277 p. 33 illus., 18 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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505 |
0 |
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|a Overview of Plant Pigments -- Carotenoids Biosynthesis Genomics -- Carotenoids in Human Nutrition -- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis -- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals -- The Betalain Secondary Metabolic Network -- Indicaxanthin Dietetics: Past, Present and Future -- Pigments in Citrus -- Pigments in Grape -- Pigments in Strawberry -- Carotenoids in Carrot -- Carotenoids in Green Vegetables and Health Aspects -- Anthocyanins in Staple Crops.
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650 |
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|a Plant genetics.
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650 |
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|a Plant biochemistry.
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650 |
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|a Nutrition .
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650 |
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|a Chemistry.
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650 |
1 |
4 |
|a Plant Genetics and Genomics.
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650 |
2 |
4 |
|a Plant Biochemistry.
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650 |
2 |
4 |
|a Nutrition.
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650 |
2 |
4 |
|a Chemistry/Food Science, general.
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700 |
1 |
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|a Chen, Chunxian.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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