Pigments in Fruits and Vegetables : Genomics and Dietetics /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Chen, Chunxian. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer New York : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
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020 |a 9781493923564 
024 7 |a 10.1007/978-1-4939-2356-4  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Pigments in Fruits and Vegetables :  |b Genomics and Dietetics /  |c edited by Chunxian Chen. 
250 |a 1st ed. 2015. 
260 # # |a New York, NY :  |b Springer New York :  |b Imprint: Springer,  |c 2015. 
300 |a X, 277 p. 33 illus., 18 illus. in color. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Overview of Plant Pigments -- Carotenoids Biosynthesis Genomics -- Carotenoids in Human Nutrition -- Differential Transcription Factor Networks Orchestrate Flavonoid Biosynthesis -- Flavonoids Dietetics: Mechanisms and Emerging Roles of Plant Nutraceuticals -- The Betalain Secondary Metabolic Network -- Indicaxanthin Dietetics: Past, Present and Future -- Pigments in Citrus -- Pigments in Grape -- Pigments in Strawberry -- Carotenoids in Carrot -- Carotenoids in Green Vegetables and Health Aspects -- Anthocyanins in Staple Crops. 
650 0 |a Plant genetics. 
650 0 |a Plant biochemistry. 
650 0 |a Nutrition   . 
650 0 |a Chemistry. 
650 1 4 |a Plant Genetics and Genomics. 
650 2 4 |a Plant Biochemistry. 
650 2 4 |a Nutrition. 
650 2 4 |a Chemistry/Food Science, general. 
700 1 |a Chen, Chunxian.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
900 |a Libro descargado a ALEPH en bloque (proveniente de proveedor)