Nanoscience in Food and Agriculture 1 /
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
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| Edition: | 1st ed. 2016. |
| Series: | Sustainable Agriculture Reviews,
20 |
| Subjects: |
Table of Contents:
- Table Preface
- Chap. 1: Nanoagriculture and water quality management
- Chap. 2: Nanotechnology definitions, research, industry and property rights
- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles
- Chap. 4: Nanotechnology to remove contaminants
- Chap. 5: Nanosensors for the detection of pathogenic bacteria
- Chap. 6: Nanotechnology in food packaging
- Chap. 7: Nanotechnology in food processing and packaging
- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal
- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture
- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.