Protein Folding : Examining the Challenges from Synthesis to Folded Form /
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Autor Corporativo: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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Edición: | 1st ed. 2015. |
Colección: | SpringerBriefs in Biochemistry and Molecular Biology,
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Descripción Física: | VII, 55 p. 6 illus., 4 illus. in color. : online resource. |
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ISBN: | 9783319125923 |