Protein Folding : Examining the Challenges from Synthesis to Folded Form /
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| Format: | eBook |
| Language: | English |
| Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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| Edition: | 1st ed. 2015. |
| Series: | SpringerBriefs in Biochemistry and Molecular Biology,
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Table of Contents:
- Research Updates on Protein Folding
- Classes of Protein and their Folding
- Energetics of Protein Folding and Significance of Intermediates
- Involvement of Bioinformatics in Solving Protein Folding Problem.