Protein Folding : Examining the Challenges from Synthesis to Folded Form /
Main Author: | |
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Corporate Author: | |
Format: | eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2015.
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Edition: | 1st ed. 2015. |
Series: | SpringerBriefs in Biochemistry and Molecular Biology,
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Subjects: |
Physical Description: | VII, 55 p. 6 illus., 4 illus. in color. : online resource. |
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ISBN: | 9783319125923 |