Protein Folding : Examining the Challenges from Synthesis to Folded Form /
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| Format: | eBook | 
| Language: | English | 
| Published: | Cham :
        Springer International Publishing : Imprint: Springer,
    
      2015. | 
| Edition: | 1st ed. 2015. | 
| Series: | SpringerBriefs in Biochemistry and Molecular Biology, | 
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| Physical Description: | VII, 55 p. 6 illus., 4 illus. in color. : online resource. | 
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| ISBN: | 9783319125923 |