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170817s2017 si | s |||| 0|eng d |
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|a 9789811057472
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7 |
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|a 10.1007/978-981-10-5747-2
|2 doi
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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100 |
1 |
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|a Jukanti, Aravind.
|e author.
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|a Polyphenol Oxidases (PPOs) in Plants /
|c by Aravind Jukanti.
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250 |
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|a 1st ed. 2017.
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260 |
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|a Singapore :
|b Springer Singapore :
|b Imprint: Springer,
|c 2017.
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300 |
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|a VII, 131 p. 41 illus., 26 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Chapter 1. Introduction -- Chapter 2. Distribution, Localization and Structure of Plant Polyphenol Oxidases (PPOs) -- Chapter 3. Physicochemical Properties of Polyphenol Oxidases -- Chapter 4. Reaction Features of Polyphenol Oxidases -- Chapter 5. Function(s)/Role(s) of Polyphenol Oxidases -- Chapter 6. Polyphenol Oxidases(s): Importance in Food Industry -- Chapter 7. Advances in Polyphenol Oxidase (PPO) Research.
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|a Plant biochemistry.
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|a Food—Biotechnology.
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|a Plant genetics.
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|a Plant physiology.
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|a Plant breeding.
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|a Plant Biochemistry.
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4 |
|a Food Science.
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4 |
|a Plant Genetics and Genomics.
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650 |
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4 |
|a Plant Physiology.
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650 |
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4 |
|a Plant Breeding/Biotechnology.
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710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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