Polyphenol Oxidases (PPOs) in Plants /

Bibliographic Details
Main Author:	Jukanti, Aravind. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Singapore : Springer Singapore : Imprint: Springer, 2017.
Edition:	1st ed. 2017.
Subjects:	Plant biochemistry. Food-Biotechnology. Plant genetics. Plant physiology. Plant breeding. Plant Biochemistry. Food Science. Plant Genetics and Genomics. Plant Physiology. Plant Breeding/Biotechnology.

Table of Contents:

Chapter 1. Introduction
Chapter 2. Distribution, Localization and Structure of Plant Polyphenol Oxidases (PPOs)
Chapter 3. Physicochemical Properties of Polyphenol Oxidases
Chapter 4. Reaction Features of Polyphenol Oxidases
Chapter 5. Function(s)/Role(s) of Polyphenol Oxidases
Chapter 6. Polyphenol Oxidases(s): Importance in Food Industry
Chapter 7. Advances in Polyphenol Oxidase (PPO) Research.

Similar Items