Polyphenol Oxidases (PPOs) in Plants /

Detalles Bibliográficos
Autor principal:	Jukanti, Aravind. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Singapore : Springer Singapore : Imprint: Springer, 2017.
Edición:	1st ed. 2017.
Materias:	Plant biochemistry. Food—Biotechnology. Plant genetics. Plant physiology. Plant breeding. Plant Biochemistry. Food Science. Plant Genetics and Genomics. Plant Physiology. Plant Breeding/Biotechnology.

Tabla de Contenidos:

Chapter 1. Introduction
Chapter 2. Distribution, Localization and Structure of Plant Polyphenol Oxidases (PPOs)
Chapter 3. Physicochemical Properties of Polyphenol Oxidases
Chapter 4. Reaction Features of Polyphenol Oxidases
Chapter 5. Function(s)/Role(s) of Polyphenol Oxidases
Chapter 6. Polyphenol Oxidases(s): Importance in Food Industry
Chapter 7. Advances in Polyphenol Oxidase (PPO) Research.

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