The Impact of Food Bioactives on Health : in vitro and ex vivo models /

The Impact of Food Bioactives on Health : in vitro and ex vivo models /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Verhoeckx, Kitty. (Editor ), Cotter, Paul. (Editor ), López-Expósito, Iván. (Editor ), Kleiveland, Charlotte. (Editor ), Lea, Tor. (Editor ), Mackie, Alan. (Editor ), Requena, Teresa. (Editor ), Swiatecka, Dominika. (Editor ), Wichers, Harry. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
Microbiology.
Food—Biotechnology.
Human physiology.
Food Microbiology.
Food Science.
Human Physiology.

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