The Impact of Food Bioactives on Health : in vitro and ex vivo models /

The Impact of Food Bioactives on Health : in vitro and ex vivo models /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Verhoeckx, Kitty. (Editor ), Cotter, Paul. (Editor ), López-Expósito, Iván. (Editor ), Kleiveland, Charlotte. (Editor ), Lea, Tor. (Editor ), Mackie, Alan. (Editor ), Requena, Teresa. (Editor ), Swiatecka, Dominika. (Editor ), Wichers, Harry. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edición:1st ed. 2015.
Materias:
Microbiology.
Food-Biotechnology.
Human physiology.
Food Microbiology.
Food Science.
Human Physiology.
Descripción
Descripción Física:XVII, 338 p. 57 illus., 35 illus. in color. : online resource.
ISBN:9783319161044
Acceso:Open Access

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