The Impact of Food Bioactives on Health : in vitro and ex vivo models /

The Impact of Food Bioactives on Health : in vitro and ex vivo models /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Verhoeckx, Kitty. (Editor), Cotter, Paul. (Editor), López-Expósito, Iván. (Editor), Kleiveland, Charlotte. (Editor), Lea, Tor. (Editor), Mackie, Alan. (Editor), Requena, Teresa. (Editor), Swiatecka, Dominika. (Editor), Wichers, Harry. (Editor)
Format: eBook
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2015.
Edition:1st ed. 2015.
Subjects:
Microbiology.
Food-Biotechnology.
Human physiology.
Food Microbiology.
Food Science.
Human Physiology.
Description
Physical Description:XVII, 338 p. 57 illus., 35 illus. in color. : online resource.
ISBN:9783319161044
Access:Open Access

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