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cr nn 008mamaa |
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140315s2014 ne | s |||| 0|eng d |
| 020 |
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|a 9789400777873
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| 024 |
7 |
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|a 10.1007/978-94-007-7787-3
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
4 |
|a The Geography of Beer :
|b Regions, Environment, and Societies /
|c edited by Mark Patterson, Nancy Hoalst-Pullen.
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| 250 |
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|a 1st ed. 2014.
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| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2014.
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| 300 |
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|a XIII, 212 p. 64 illus., 61 illus. in color. :
|b online resource.
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Geographies of Beer -- Section 1: Regions -- The Geography of Beer in Europe from 1000 B.C. to A.D. 1000 -- The Spatial Diffusion of Beer From Its Sumerian Origins to Today -- Mapping Unites States Breweries 1612 to 2011 -- Local to National and Back Again: Beer, Wisconsin & Scale -- The World’s Beer: The Historical Geography of Brewing in Mexico -- Geographic Appellations of Beer -- Section 2: Environment -- The Global Hop: An Agricultural Overview of the Brewer’s Gold -- Sweetwater, Mountain Springs, and Great Lakes: A hydro-geography of beer brands -- A Taste of Place: Environmental Geographies of the Classic Beer Styles -- Sustainability Trends in the Regional Craft Beer Industry. Section 3: Societies -- The Origins and Diaspora of the India Pale Ale -- The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States -- Too big to ale? Globalization and consolidation in the beer industry -- Microbreweries, Place, and Identity in the United States -- Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries -- Offline Brews and Online Views: Exploring the Geography of Beer Tweets.
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| 650 |
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0 |
|a Economic geography.
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| 650 |
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0 |
|a Physical geography.
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| 650 |
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0 |
|a Human geography.
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| 650 |
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0 |
|a Culture—Study and teaching.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Economic Geography.
|
| 650 |
2 |
4 |
|a Physical Geography.
|
| 650 |
2 |
4 |
|a Human Geography.
|
| 650 |
2 |
4 |
|a Regional and Cultural Studies.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 700 |
1 |
|
|a Patterson, Mark.
|e editor.
|
| 700 |
1 |
|
|a Hoalst-Pullen, Nancy.
|e editor.
|
| 710 |
2 |
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|a SpringerLink (Online service)
|
| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|