The Geography of Beer : Regions, Environment, and Societies /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Materias: |
Tabla de Contenidos:
- Geographies of Beer
- Section 1: Regions
- The Geography of Beer in Europe from 1000 B.C. to A.D. 1000
- The Spatial Diffusion of Beer From Its Sumerian Origins to Today
- Mapping Unites States Breweries 1612 to 2011
- Local to National and Back Again: Beer, Wisconsin & Scale
- The World’s Beer: The Historical Geography of Brewing in Mexico
- Geographic Appellations of Beer
- Section 2: Environment
- The Global Hop: An Agricultural Overview of the Brewer’s Gold
- Sweetwater, Mountain Springs, and Great Lakes: A hydro-geography of beer brands
- A Taste of Place: Environmental Geographies of the Classic Beer Styles
- Sustainability Trends in the Regional Craft Beer Industry. Section 3: Societies
- The Origins and Diaspora of the India Pale Ale
- The Ubiquity of Good Taste: A Spatial Analysis of the Craft Brewing Industry in the United States
- Too big to ale? Globalization and consolidation in the beer industry
- Microbreweries, Place, and Identity in the United States
- Neolocalism and the Branding and Marketing of Place by Canadian Microbreweries
- Offline Brews and Online Views: Exploring the Geography of Beer Tweets.