Toxicants in Food Packaging and Household Plastics : Exposure and Health Risks to Consumers /
| Autor Corporativo: | |
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| Otros Autores: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
London :
Springer London : Imprint: Springer,
2014.
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| Edición: | 1st ed. 2014. |
| Colección: | Molecular and Integrative Toxicology,
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| Materias: |
Tabla de Contenidos:
- Human Health Effects of Bisphenol A
- Phthalates in Food Packaging, Consumer Products, and Indoor Environments
- Brominated Flame Retardants and Their Replacements in Food Packaging and Household Products – Uses, Human Exposure, and Health Effects
- Nanoparticles in Polymer Nanocomposite Food Contact Materials – Uses, Potential Release, and Emerging Toxicological Concerns
- The Alkylphenols Nonylphenol and Octylphenol in Food Contact Materials and Household Products – Exposure and Health Risk Considerations
- Benzophenone UV-Photoinitiators Used in Food Packaging – Potential for Human Exposure and Health Risk Considerations
- Perfluorinated Compounds in Food Contact Materials
- Antimony in Food Contact Materials and Household Plastics – Uses, Exposure and Health Risk Considerations
- Lead in Household Products
- Methylnaphthalene in Food Packaging and Cadmium in Food Packaging and Household Items – Overview of Exposure, Toxicology, Regulatory Aspects, and Research Needs
- Food Contact Materials: Practices, Agencies and Challenges. .