Rethinking Food Systems : Structural Challenges, New Strategies and the Law /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2014.
|
| Edición: | 1st ed. 2014. |
| Materias: |
Tabla de Contenidos:
- Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems
- Part I: Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger
- Vía Campesina’s Struggle for the Right to Food Sovereignty: From Above or From Below?
- Opportunities and Challenges for Food Sovereignty Policies in Latin America: The case of Nicaragua
- Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward
- Part II: Regulating for Change
- Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen
- The Regulation of Land Grabs Under International Law
- From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing
- Part III: Governing for Better Food Systems
- International Economic Law and the Right to Food
- The Right to Food, Farmers' Rights and Intellectual Property Rights: Can Competing Law Be Reconciled?
- The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance
- Author and Editor Biographies
- Index.