Rethinking Food Systems : Structural Challenges, New Strategies and the Law /

Rethinking Food Systems : Structural Challenges, New Strategies and the Law /

Bibliographic Details
Corporate Author: SpringerLink (Online service)
Other Authors: Lambek, Nadia C.S. (Editor), Claeys, Priscilla. (Editor), Wong, Adrienna. (Editor), Brilmayer, Lea. (Editor)
Format: eBook
Language:English
Published: Dordrecht : Springer Netherlands : Imprint: Springer, 2014.
Edition:1st ed. 2014.
Subjects:
Sustainable development.
Human rights.
Social structure.
Social inequality.
Public international law.
International law.
Political economy.
Sustainable Development.
Human Rights.
Social Structure, Social Inequality.
Public International Law .
Sources and Subjects of International Law, International Organizations.
International Political Economy.
Table of Contents:
  • Introduction: In Search of Better Options: Food Sovereignty, the Right to Food and Legal Tools for Transforming Food Systems
  • Part I: Institutionalizing New Approaches to Managing Food Systems and Addressing Hunger
  • Vía Campesina's Struggle for the Right to Food Sovereignty: From Above or From Below?
  • Opportunities and Challenges for Food Sovereignty Policies in Latin America: The case of Nicaragua
  • Implementing the Right to Food in Uganda: Advances, Challenges and the Way Forward
  • Part II: Regulating for Change
  • Respecting and Protecting the Right to Food: When States Must Get Out of the Kitchen
  • The Regulation of Land Grabs Under International Law
  • From Threat to Opportunity? Problems with Codes of Conduct for Land Grabbing
  • Part III: Governing for Better Food Systems
  • International Economic Law and the Right to Food
  • The Right to Food, Farmers' Rights and Intellectual Property Rights: Can Competing Law Be Reconciled?
  • The Reform of the Committee on World Food Security: The Quest for Coherence in Global Governance
  • Author and Editor Biographies
  • Index.

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