Salts of Amino Acids : Crystallization, Structure and Properties /
Main Authors: | Fleck, Michel. (Author), Petrosyan, Aram M. (Author) |
---|---|
Corporate Author: | SpringerLink (Online service) |
Format: | eBook |
Language: | English |
Published: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
|
Edition: | 1st ed. 2014. |
Subjects: |
Similar Items
-
Principles of Chemical Sensors
by: Janata, Jiri.
Published: (2009) -
Food Emulsifiers and Their Applications /
Published: (2008) -
Food Materials Science : Principles and Practice /
Published: (2008) -
Number Theory and the Periodicity of Matter
by: Boeyens, Jan C. A., et al.
Published: (2008) -
Solvation Effects on Molecules and Biomolecules Computational Methods and Applications /
Published: (2008)