Salts of Amino Acids : Crystallization, Structure and Properties /

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Salts of Amino Acids : Crystallization, Structure and Properties /

Detalles Bibliográficos
Autores principales:	Fleck, Michel. (Autor), Petrosyan, Aram M. (Autor)
Autor Corporativo:	SpringerLink (Online service)
Formato:	eBook
Lenguaje:	English
Publicado:	Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:	1st ed. 2014.
Materias:	Medicine. Chemistry. Materials science. Physics. Biomedicine, general. Chemistry/Food Science, general. Materials Science, general. Physics, general.

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