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20211008133116.0 |
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cr nn 008mamaa |
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120101s2012 ne | s |||| 0|eng d |
| 020 |
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|a 9789400704640
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| 024 |
7 |
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|a 10.1007/978-94-007-0464-0
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
4 |
|a The Geography of Wine :
|b Regions, Terroir and Techniques /
|c edited by Percy H. Dougherty.
|
| 250 |
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|a 1st ed. 2012.
|
| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2012.
|
| 300 |
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|a XII, 256 p. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 505 |
0 |
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|a Overview -- 1. Wine and Viticulture: A Geographer’s Perspective -- 2. Terroir: At the Heart of Geography -- 3. Geography and the American Viticultural Areas Process, Including a Case Study of Lodi, California -- Regional -- 4. Bordeaux and Burgundy: A Comparison of Two French Wine Regions in Transition -- 5. The Okanagan Wine Region of British Columbia, Canada -- Physical -- 6. The Importance of Soil and Geology in Tasting Terroir; A Case History from the Willamette Valley, Oregon -- 7. Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate -- Cultural/Economic -- 8. The South African Wine Industry: Meeting the Challenges of Structural and Ethical Transformation -- 9. Competiveness and Sustainability in Wine Tourism Regions: The Application of a Stage Model of Destination Development to Two Canadian Wine Regions -- 10. Northern California through an Economic Geographer’s Lens -- 11. The Origin, Diffusion, and Globalization of Riesling -- Techniques -- 12. Remote Sensing for Viticultural Research and Production -- 13. Geospatial Tools and Techniques for Vineyard Management in the 21st Century -- Index.
|
| 650 |
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0 |
|a Physical geography.
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| 650 |
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0 |
|a Nature.
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| 650 |
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0 |
|a Environment.
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| 650 |
|
0 |
|a Geology.
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| 650 |
|
0 |
|a Soil science.
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| 650 |
|
0 |
|a Soil conservation.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
1 |
4 |
|a Physical Geography.
|
| 650 |
2 |
4 |
|a Popular Science in Nature and Environment.
|
| 650 |
2 |
4 |
|a Geology.
|
| 650 |
2 |
4 |
|a Soil Science & Conservation.
|
| 650 |
2 |
4 |
|a Agriculture.
|
| 700 |
1 |
|
|a Dougherty, Percy H.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|
| 900 |
|
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|