The Geography of Wine : Regions, Terroir and Techniques /
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| Format: | eBook |
| Language: | English |
| Published: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2012.
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| Edition: | 1st ed. 2012. |
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Table of Contents:
- Overview
- 1. Wine and Viticulture: A Geographer's Perspective
- 2. Terroir: At the Heart of Geography
- 3. Geography and the American Viticultural Areas Process, Including a Case Study of Lodi, California
- Regional
- 4. Bordeaux and Burgundy: A Comparison of Two French Wine Regions in Transition
- 5. The Okanagan Wine Region of British Columbia, Canada
- Physical
- 6. The Importance of Soil and Geology in Tasting Terroir; A Case History from the Willamette Valley, Oregon
- 7. Climate, Grapes, and Wine: Structure and Suitability in a Variable and Changing Climate
- Cultural/Economic
- 8. The South African Wine Industry: Meeting the Challenges of Structural and Ethical Transformation
- 9. Competiveness and Sustainability in Wine Tourism Regions: The Application of a Stage Model of Destination Development to Two Canadian Wine Regions
- 10. Northern California through an Economic Geographer's Lens
- 11. The Origin, Diffusion, and Globalization of Riesling
- Techniques
- 12. Remote Sensing for Viticultural Research and Production
- 13. Geospatial Tools and Techniques for Vineyard Management in the 21st Century
- Index.